Heavy Duty Meat Cleaver Bone Chopping Knife Steel & Wooden Handle
৳3,650
Heavy Duty Meat Cleaver Bone Chopping Knife is built for tough prep work, with a heavy build that helps reduce extra pressure on your hand while chopping. It makes cutting through hard bones more straightforward, whether you’re working like a professional butcher or handling heavy-duty tasks in a home kitchen.
Key Features
- Heavy-duty design helps reduce extra pressure on the hand when chopping.
- Specifically made to cut through hard bones with improved control.
- Blade made from 40Cr13 premium stainless steel for durability and long-lasting sharpness.
- Rust-resistant 40Cr13 steel supports reliable everyday use.
- Strong wooden handle is securely attached with 3 metal rivets for stable grip and balance.
Why Choose This Simple
Choosing a Heavy Duty Meat Cleaver Bone Chopping Knife means you get a tool designed for serious cutting performance. The combination of a durable 40Cr13 stainless steel blade and a securely riveted wooden handle offers steady handling for heavy prep. If you need a cleaver that feels balanced and dependable when working with bones, this Heavy Duty Meat Cleaver Bone Chopping Knife fits the job—at work or at home.
Specifications
- Approx. weight: 1179g (about 1.18kg)
- Blade material: 40Cr13 premium stainless steel
- Handle: Wooden handle
- Handle attachment: 3 metal rivets
FAQ
Is this Heavy Duty Meat Cleaver Bone Chopping Knife suitable for cutting bones?
Yes. The cleaver’s heavy build and design are intended to make it easier to cut through hard bones.
What blade material is used?
The blade is made from 40Cr13 premium stainless steel, which is durable, rust-resistant, and designed to stay sharp for a long time.
How is the handle secured?
The wooden handle is securely attached to the blade with 3 metal rivets to support grip, stability, and balance.
Upgrade your prep with this Heavy Duty Meat Cleaver Bone Chopping Knife—built to handle tough jobs with confidence. Add it to your cart today and make bone chopping easier.
